[团体标准] T/GZSX 047-2019 铜仁米豆腐（灰碱粑）

[团体标准] T/GZSX 046-2019 江口豆腐干加工技术规程

[团体标准] T/GZSX 045-2019 江口豆腐干

[团体标准] T/GZSX 044-2019 思南红糖麦粑加工技术规程

[团体标准] T/GZSX 043-2019 思南红糖麦粑

[团体标准] T/GZSX 042-2019 思南花田粑加工技术规程

[团体标准] T/GZSX 041-2019 思南花田粑

[团体标准] T/GZSX 040-2019 铜仁锅巴粉加工技术规程

[团体标准] T/GZSX 039-2019 铜仁锅巴粉

[团体标准] T/GZSX 038-2018 贵州火锅调料

[团体标准] T/GZSX 037-2018 盘州菜肴 羊汤锅

[团体标准] T/GZSX 036-2018 盘州水拌酒

[团体标准] T/GZSX 035-2025 盘州牛干巴

[团体标准] T/GZSX 034-2018 盘县火腿月饼

[团体标准] T/GZSX 033-2018 贞丰糯米饭

[团体标准] T/GZSX 032-2018 贞丰布依粽

[团体标准] T/GZSX 030-2018 遵义大曲酱香型白酒

[团体标准] T/GZSX 031-2018 粽叶

[团体标准] T/GZSX 029-2019 余庆剔骨鸭

[团体标准] T/GZSX 028-2018 腌腊肉熟制品

[团体标准] T/GZSX 027-2018 贵州盐菜肉

[团体标准] T/GZSX 026-2018 贵州盐菜

[团体标准] T/GZSX 024-2017 盘州鲊面粑

[团体标准] T/GZSX 023-2017 盘州酸菜

[团体标准] T/GZSX 022-2017 盘州牛干巴制品