[团体标准] T/QLY 042-2021 时尚黔菜 烧椒小炒肉烹饪技术规范

[团体标准] T/GZYZC 042-2024 T/QLY 205-2024 生态黔菜 鱼包韭菜

[团体标准] T/GZSX 042-2019 思南花田粑加工技术规程

[团体标准] T/CAPDA 042-2022 20%三唑锡悬浮剂

[团体标准] T/CAMDI 042-2020 医用增材制造钽金属粉末

[团体标准] T/CCSAS 042-2023 在役常压储罐检验与适用性评价技术规范

[团体标准] T/CCPITCSC 042-2020 无接触配送服务规范

[团体标准] T/CAAA 042-2020 鹿胶