[团体标准] T/JXCY 020-2020 介休名菜 定阳炒三鲜烹饪工艺规范

[团体标准] T/JXCY 019-2020 介休名菜 定阳过油肉烹饪工艺规范

[团体标准] T/JXCY 018-2020 介休传统八大碗 乡村豆腐盒子扣碗烹饪工艺规范

[团体标准] T/JXCY 017-2020 介休传统八大碗 八宝江米扣碗烹饪工艺规范

[团体标准] T/JXCY 016-2020 介休传统八大碗 清蒸羊肉扣碗烹饪工艺规范

[团体标准] T/JXCY 015-2020 介休传统八大碗 红烧丸子扣碗烹饪工艺规范

[团体标准] T/JXCY 014-2020 介休传统八大碗 腐乳肉扣碗烹饪工艺规范

[团体标准] T/JXCY 013-2020 介休传统八大碗 红扒肘子扣碗烹饪工艺规范

[团体标准] T/JXCY 012-2020 介休传统八大碗 黄焖酥肉扣碗烹饪工艺规范

[团体标准] T/JXCY 011-2020 介休传统八大碗 红烧肉条扣碗烹饪工艺规范